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URID WITH HUSK
Urad with husk also called urad chilka, urad whole converting after splitting into Urad With Husk, used in cooking across South Asia. They derive their strong, rich, earthy flavor from the black skins, and have an uncanny ability to absorb flavors.
SPECIFICATIONS
Products
Description
Origin
Urad (with husk)
(Mash Chilka)Specifications
Moisture: 14% max
Foreign Matter (organic): 1% max
Other Edible Grains: 0.5% max
Damaged Grains: 1% max
Broken Grains: 5% max
Weevilled Grains: 0.5% max
Other Unsound Grains: 1% max
High nutritional value
High protein content
Packing Detail:
A-Bulk: 15kg bopp bag & 25kg Jute bag.
B-Retail: 250g, 500g, 1000g customized facility.Myanmar
Pakistan
IndiaShelf Life
Load Ability
2 Year
24MT x 20ft
(15kg packing
25MT x 20ft
(25kg packing
