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URAD WHOLE
Urad bean, also urad, black gram are little black beans with creamy white interiors, used in cooking across South Asia. Whole Urad bean is used mainly in stews and soups. They derive their strong, rich, earthy flavor from the black skins, and have an uncanny ability to absorb flavors.
SPECIFICATIONS
Products
Description
Origin
Urad Whole
Features
Moisture: 16% max
Impurity: 0.5% max
Imperfect: 3% max
Size 3.0-5.0mm
Purity : 99.5% by weight.
Insects & pesticides free
Excellent source of nutrients
High nutritional value
High protein content
Packing Detail:
A-Bulk: 15kg bopp bag & 25kg Jute bag.
B-Retail: 250g, 500g, 1000g customized facility.Canada
India
Turkey
Shelf Life
Load Ability
2 Year
24MT x 20ft
(15kg packing
25MT x 20ft
(25kg packing
