top of page

TOOR DAAL

Toor Dhal (Pigeon Pea) is a perennial legume from the family Fabaceae. Since its domestication in South Asia at least 3,500 years ago, its seeds have become a common food grain in Asia, Africa, and Latin America.

  • SPECIFICATIONS

    Products 

    Description

    Origin

    Toor Dal
    (Split Pigeon Peas)

    Nutrition Per 100g
    Water: 10.59g
    Protein: 21.7g
    Calcium: 130g
    Vitamin: 28IU
    Fiber: 15g
    Iron: 5.23g
    Sodium: 17mg
    Zinc: 2.76mg
    Energy: 343
    Size: (Small – Lemon)
    A-Bulk:  15kg bopp bag & 25kg Jute bag.
    B-Retail: 250g, 500g, 1000g customized facility.

    Tanzania

    Myanmar

    Malawi

    Kenya

    Uganda

    Shelf Life

    Load Ability

    2 Year

     

    24MT x 20ft

    (15kg packing

     

    25MT x 20ft

    (25kg packing

Related Products

Get the Best Deals on Quality Products

bottom of page